Milk resp. skim milk powder is made of pasteurised skimmed milk through careful dehydration with the spray drying procedure. It is used for the production of yoghurt to increase the dry weight, which – depending on quantity – again results in more or less set yoghurt.

Whey powder spray-dried is the product of spray-drying of fresh whey, which is a by-product of cheese production from milk. It is used for the production of fruit whey drinks, if there is too less or no whey of our own production.

We offer the following products:

WHEY POWDER SPRAY-DRIED

in conventional and organic quality

SKIM MILK POWDER

in conventional and organic quality

Packaging unit (PU) and minimum purchasing quantity (MPQ) is 1 bag with 25 kg powder

 
Storage: milk and whey powder has to be stored dry.
Minimum durability: unopened 12 months from production date