Our fruit juice concentrates are made of first-class fruits resp. resources in Austria and they are versatile. The simplest preparation is the mixing with water in the stated mixture ratio. A fruity pleasure ready to drink. But it is also possible to manufacture the fruit juice concentrates to yoghurt drinks as well as whey drinks.

We offer the following sorts:

APPEL JUICE CONCENTRATE

In conventional quality

The golden brown, highly viscous fluid of our apple juice concentrate is made of apples through squeezing, clarifying and filtering. The aroma, which was separated during the processing, has been given back to the product.

It is free of preservatives and is available for advance order in controlled organic quality (COP-quality) too.

Mixture 1:6 ready to drink

PU and MPQ is 1 plastic canister with 25 kg or plastic barrel with

approx. 280 kg
Storage: apple juice concentrate has to be kept in a cool place =

storage at 0 to +5° C.
Minimum durability: unopened 12 months from production date

ELDERFLOWER SYRUP in conventional quality

The pale yellow syrup is made of elderflower extract and is free from preservatives.

Mixture 1:6 ready to drink

PU and MPQ is 1 plastic canister with 20 kg
Storage: elderflower syrup has to be kept in a cool place =

storage at 0 to +7° C.
Minimum durability: unopened 7 months from production date

MULTI-FRUIT ACE in conventional quality

The orange colored syrup is made of apple juice concentrate, peach and orange juice with addition of vitamin A, C, E and is preserved.

Mixture 1:7 ready to drink

PU and MPQ is 1 plastic canister with 20 kg
Storage: multi-fruit syrup has to be kept in a cool place =

storage at 0 to +4° C.
Minimum durability: unopened 7 months from production date

ORANGE SYRUP in conventional quality

The orange-colored syrup is produced from orange juice concentrate without sweetener and is preserved.

Mixture 1:6 ready to drink

PU and MPQ is 1 plastic canister with 20 kg
Storage: orange syrup has to be kept in a cool place =

Storage at 0 to +4° C.
Minimum durability: unopened 3 months from production date

BLACKCURRANT-LEMON SYRUP

in conventional quality

The purple syrup is made of blackcurrant juice and lemon juice concentrate and is preserved.

Mixture 1:7 ready to drink

PU and MPQ is 1 plastic canister with 20 kg
Storage: blackcurrant-lemon syrup has to be kept in a cool place =

Storage at 0 to +4° C.
Minimum durability: unopened 3 months from production date